Thanksvegan!

It's our Thanksvegan Recipe Roundup! Even if you're going somewhere else for the big meal, it's worth spending Thursday morning cooking so that you have leftovers all weekend. Vegans really know how to celebrate with food:

The Washington Post compared a bunch of vegan turkey substitutes (we're mainstream, y'all!):

This seitan roulade from What the hell does a vegan eat anyway? is just so fancy:

Isa at Post Punk Kitchen made a seitan loaf stuffed with leeks and shiitakes, and it looks killer:

And frankly, Post Punk Kitchen's got you covered for the whole meal. This green bean casserole is one of 13 Thanksgiving recipes:

Mushroom, Onion, and Spinach Tart with Goat Cheeze from Oh She Glows:

Delicata Squash Stuffed with Farro, Pecans, Mushrooms, and Cranberries from The Kitchn:

Seitan En Croute from Just the Food:

Beatiful Kale Salad with Blood Orange and Meyer Lemon:

Sweet Potato Casserole with Pecan Topping from Fat Free Vegan Kitchen:

Apple Cider Tofu with Butternut Squash and Roasted Pears from Vegan Dad:

Dandied Yams from Bonzai Aphrodite:

Fluffy Pull Apart Dinner Rolls from Oh She Glows:

YOU GUYS. Pumpkin Tiramisu from Chef Chloe:

Voluptuous Pumpkin Pie from Voluptuous Vegan via Post Punk Kitchen:

Don't feel like cooking? Join The Vegetarian Society of Colorado for their annual vegan feast, or order a Vegan Van meal to go by signing up at Nooch by Sunday afternoon (11/18), and pair it with a store-bought vegan roast you can get at Nooch, including Denver Seitan Company's brand new Holiday Roast! Native Foods in Boulder is also doing dinner from 12:00 to 6:00, but you gotta make reservations quick.