Farewell Summer
Fall doesn't officially start for a few weeks, but the air is crisp, the leaves are just starting to turn, and winter squash is starting to show up at farmers' markets everywhere. Here are a few recipes to get you psyched for what is pretty much the greatest season ever:
Pumpkin French Toast from Post Punk Kitchen (Click here for more pumpkin recipes from the PPK!)
Double Squash Red Curry from Mitten Machen
Thanksvegan Mini Pot Pies with Roasted Mushroom Gravy from Vegan Dad
Roasted Acorn Squash with Chili Vinaigrette from Gourmet
Greekish Chard or Sometimes Spinach Pie from Vegan Latina (Chard is in season right now!)
White Chocolate, Raspberry, and Sage Tart from Manifest Vegan
Pear Frangipane Tart from the soon-to-be-released Vegan Pie in the Sky, the third installment of the Post Punk Kitchen dessert trilogy.
Abbie Rae